Friday, February 15, 2013

Frugal Friday (and goals revisited)

Can you believe it's Friday already?  Yay!  This week has gone by fast... which means spring will be on it's way sooner than later :)  

I hope you don't feel like this blog has turned into a food blog, or a clean eating blog... it's just what I really enjoy writing about lately.  So, I have a few more recipes that I've made recently that are frugal and mostly clean. 

Chicken Tortilla Soup!
 Here's Tynnley with all the ingredients:
1/2 onion diced
2 cloves of garlic
4 cups of organic chicken broth
2 cans of organic diced tomatoes with jalapenos
2 chopped carrots
1 chopped yellow squash
1-2 shredded chicken breasts
1 T organic butter
salt and pepper to taste
avocado slices for the top

Throw it all in the crockpot on low for 4 to 6 hours.  Dish it out and top with avocado... my favorite!
You can find the original recipe here.

The finished product with organic blue corn chips... soooo good!!!



 Now on to some pretty amazing muffins... and I mean amazing.  Our family ate 32 of them in 2 days.  It was out of control... I had to cut us off.  They are so easy to grab and snack on.  (Especially for a pregnant woman who has a serious sweet tooth!)
Here are the ingredients:  1/2 cup of organic applesauce, 1 cup of plain greek yogurt, 1/2 cup of organic honey, 2 cups of oat bran (or 2.5 cups of rolling oats chopped in a food processor), 3t baking powder, 1t baking soda, 2 smashed/ripe bananas, 1t vanilla, walnuts and dark chocolate chips... or whatever else you like in your muffins.  :)




Bake at 400 for 18 minutes.  


You can find the original recipe here.   Sorry... no cost-breakdown here either.  I already had most of the ingredients for both meals, so I'm not really sure.  
Happy Frugal Friday!

Goals Revisited:  

Spiritual:
1) I found a you-version for Lent that I will be reading daily.  It's shorter than I wanted, but hopefully I will use the extra time to reflect.  We are fasting TV during the day.  The kids need it... we've been watching too much and I think it's affecting us negatively.   

Intellectual:
1) I just finished "The Unhealthy Truth" by Robyn O'Brien last night.  It was so good.  There were parts that were difficult to read because it's about research and science... and I'm not a fan of either :)  There were 2 things I especially enjoyed in her book though.  She has 3 rules to avoid unclean/processed foods.  "First, If a label includes 'artificial ingredients' or 'imitation' in the description, put it back on the shelf.  Second, the shorter the ingredient list the better.  Third, If your grandmother didn't have it in her kitchen, you probably don't want it in yours.  So if you come across an ingredient that you can't even pronounce, chances are that Grammy would not have had it sitting in her cupboard or on her counter."  (page 239)  I also really liked her 80-20 rule.  Meaning, that it's probably impossible to eat 100% clean, but you can eat clean 80% of the time.  She talks about how most food in the grocery store is unclean... cereal, crackers, bread, etc.  But you still want your kids to go to birthday parties, class parties, etc.  So, you do your best at home, but there are times when your child is going to have a cupcake and eventually eat at a friends house and be served kraft mac and cheese with all the "genetically modified corn and soy they contain, and rGBH-laden cheese, and all the chemicals that had been added to turn them that glowing color."  (pg. 143).  It makes you want to cringe, but you can only control what's in your home.  So practicing the 80-20 rule helps me personally.  :)  I could go on forever, but you should just read the book!  

Homemaking:
 1) I did not pack Warrick's lunch the night before preschool days or get his clothes ready... I know, I'm a slacker!  But, I organized the fridge and pantry... surely that makes up for it :)  

here was my fridge inspiration picture:


 here's what mine looks like:  

So.. not quite, but we're getting closer haha.  


2) I made muffins (the recipe is at the top)  
3) We didn't make cheesburger pizza this week and the next several nights we will be gone for House Party, church, and then we are heading to Atlanta for a church conference until late Tuesday night.  So we will plan cheeseburger pizza wednesday or thursday next week.   

kids:
 1) I'm so surprised, but my kids have been really good about conserving energy!  It makes a frugal mama proud :)  And as it turns out, I'm the one leaving the fridge open for 10 minutes deciding what I want... who would have thought?  


Monday, February 11, 2013

Goal-Making Monday!

I've been a goal-making slacker, but not this week!

Here are my goals:

Spiritual:
1) Find a You-Version for Lent and pray about what to fast.  You-version suggestions welcomed :)

Intellectual:
1) Read "The Unhealthy Truth" by Robyn O'Brien.  I ordered this on half.com and it finally came!  Note to self... media mail takes FOREVER!  It may have been faster on the pony express.

Homemaking:
 1) Get organized!  This goal came for a couple reasons.  First is that Sunday mornings are always the most stressful mornings of the week for me.  I rush around like a mad woman, packing and getting everyone ready and out the door by 8am.  This needs to change!  The littlest things can make the biggest difference... all I have to do to fix my Sunday morning fiasco is pack the bag the night before, pick of my kids clothes the night before, and figure out breakfast the night before.  I am a woman that needs some more organization in her life!  I'm going to pick out the kids outfits for the week and pack Warrick's lunch for preschool the night before.  Second, I need to organize my fridge and pantry.  I saw this picture on pinterest and it inspired me.  The lady talks about if you have fresh healthy produce/food in your fridge displayed in a nice way... your family will be excited to eat it cause it's easy to grab and looks appealing.  So, by the end of the week, my fridge will look this way:
(fingers crossed!)

 2) Make muffins using applesauce instead of eggs.  Wish me luck.. I'm skeptical  :)
 3) Make cheeseburger pizza one night... I LOVE cheeseburger pizza and I got a free 1/2 lb of ground beef from Earth Fare the other day.  Yay!

Kids:
 1) This week we will be learning about energy conservation... yes, you read that right.  The electric bill came in the mail last week and was DOUBLE what it was last month.  So, we are talking about the importance of turning lights off when you leave rooms, not leaving the fridge open for 10 minutes deciding what to chose, etc.

Friday, February 8, 2013

Frugal Friday!

The Robinson's have been eating clean for almost a month now.  It's been hard to find "fun" snacks for the kids that are natural or organic and that don't cost a fortune!  A few weeks ago, I heard of nature box.  I looked up the website and ordered 5 snacks for $14.99 with free shipping (it usually costs $19.99, but I googled promo codes and found one for $5 off).  There are a lot of options to chose from.  10 days later, my box was delivered to my door and my kids were so excited about it.  Here's what it looked like:

We chose dark chocolate berry trail mix, dried pears, organic mighty mix, 
cherry berry granola, and nuts for granola.  

Each month, we can go online and choose 5 more items to be mailed to us.  Warrick enjoys getting to pick out a snack especially for him.  I found a ton of promo codes online, so for several months I will be able to get the box for $15 instead of $20.  I love that my kids enjoy snacking on organic and/or natural items.  (here's a $5 off promo code if you are interested:  refer25).  If you find a promo code that doesn't work, just google others... I tried a few before one worked.    

I will leave you with an easy & frugal 90% clean meal that my family enjoyed this week.
Here are the ingredients and cost break-down:
organic olive oil
salt
meijer organic rotini $1.50
1 lb organic chicken $2.99
tomato $0.33 (non-organic: I couldn't bring myself to spend $3.49 for organic)
asparagus $3.99 (non-organic, but it's one of the "clean 15")

Total cost:  $8.81
Directions:  chop and cook chicken, chop asparagus and tomato.  Cook and drain pasta and add all other ingredients.  Add salt and olive oil to taste and stir lightly.  It's a tasty, frugal, and easy meal that my family really enjoyed.  Sorry, I forgot to take an "after" picture.  But it was pretty :)  

Oh, and before I forget... I used the bottom 1/2 of the asparagus to make asparagus soup the next day for lunch.  It was really good!!!  

Happy Frugal Friday!