This week seemed to be the perfect storm to stock my pantry.... Matt was gone on a trip to Atlanta and our parents gave us thanksgiving leftovers. Since Matt was gone, I didn't make "normal" dinners. The kids and I ate thanksgiving leftovers and cheap meals (potatoes and veggies, spaghetti with no meat, etc.) Since both of these things combined this week, it was a perfect week to take a little bit of money to add to the pantry. This will save lots of money on future grocery store trips. I went to Aldi and spent $20.07 on a lot of canned goods, then went to Kroger and spent $1.47 on 3 loaves of bread that I will freeze.
So here's what I got for $21.54
4 boxes of mac and cheese
3 boxes of chicken broth (I use this in a lot of meals and I haven't made any in a while)
3 loaves of bread
3 cans of green beans
2 cans of chicken
2 jiffy corn bread mix
2 cans of diced tomatoes
2 cans of tomato sauce
2 cans of tomato soup
2 cans of mandarin oranges
1 can of chicken noodle soup
1 box of beef broth
1 can of corn
1 can of mixed veggies
1 can of pears
1 jar of peanut butter
1 bottle of BBQ sauce
1) When you buy one canned good, buy another. You'll be amazed at how fast your pile grows if you just buy one or two extra every time!
(tip from lovely little snippets)
2) Set aside a small portion of your grocery budget for stocking up. Even $3 to $5 per week will make a big difference. Try to combine sale prices with coupons and if you don't find any amazing deals, just "roll" your stock-up money to the following week.
(tip from money saving mom)
What is your best tip for stocking your pantry?